Here are the nutrition facts for one raw, unpeeled, medium-sized apple (100 grams): Calories: 52 Water: 86% Protein: 0.3 grams Carbs: 13.8 grams Sugar: 10.4 grams Fiber: 2.4 grams Fat: 0.2... See more Some evidence suggests that eating apples can help lower blood sugar levels and protect against diabetes (23). Some of the antioxidants in apples may also slow down your digestion and absorption of sugars (24Trusted … See more Several studies have examined apples’ effects on risk factors for heart disease. A hamster study suggested that apples can reduce total cholesterol levels and lead to drastic reductions of 48% in plaque buildup inside the … See more Many test-tube and animal studies suggest that apple phytonutrients can protect against cancers of the lungs and colon (28Trusted Source, 29Trusted Source, 30Trusted … See more WebThere are 53 calories in Apples (Without Skin) coming from 2% protein, 96% carbs, 2% fat, and 0% alcohol. 2% Protein. 96% Carbs. 2% Fat. 0% Alcohol. What is this food made of? A pie chart showing the macro nutrient componenets for Apples (Without Skin).

Nutrition Facts for Gala Apples - myfooddata

WebApple Nutrition Apples are low in sodium, fat, and cholesterol. They don’t offer protein, but apples are a good source of vitamin C and fiber. One medium apple has about: 100 … WebFeb 4, 2008 · There are 72 calories in 1 medium Apple. Calorie breakdown: 3% fat, 96% carbs, 2% protein. Other Common Serving Sizes: Related Types of Apples: Red Delicious Apples Fuji Apples Honeycrisp Apples Apples (Without Skin) Golden Delicious Apples view more apples nutritional info Related Types of Fruit: Peaches Bananas Oranges … how many bungo stray dogs movies are there

Apples, with skin, raw nutrition facts and analysis.

WebOne large apple has about 100 calories and about 10 grams of protein. To get this much protein, you would need to eat about 12 whole eggs. Or, you could eat about two servings of chicken breast per day, which would provide about 40 grams of protein. Also, one serving of tuna has about 11 grams of protein. Brian Danny Max WebApr 24, 2013 · More recent studies indicate that a baseline intake of 1.0-1.3 g protein/kg bodyweight or 0.5-0.6 g protein/lb bodyweight is more suitable for the healthy and frail elderly to ensure nitrogen balance. Web322 Likes, 4 Comments - Liz (@lizingoodtaste) on Instagram: "Full day of eating comin’ at ya hot (actually to be correct *yesterdays full day of eating..." high purity gas filters